This tortellini pasta salad with fresh seasonal vegetables, cranberries, and a dijon maple dressing is the perfect side dish for fall potlucks!
These baby potatoes are roasted until crispy on the outside and fluffy on the inside, then finished with butter, fresh chives, and parmesan cheese.
These spicy honey dijon roasted carrots are a quick and easy side for a weeknight dinner or special occasion. The sweet and spicy glaze elevates the flavor to perfectly complement the carrots’ natural sweetness. Nobody will know they took less than 30 minutes and only 6 ingredients to make!
This post includes the things I learned or wish I’d done when I made the at-home cronut from Dominique Ansel’s book, “Dominique Ansel: The Secret Recipes.” The cronuts were delicious, and I’ll be making them again!
This list of 30 pasta salad recipes has all of your pasta salad needs covered! It includes traditional and unique recipes inspired by different cuisines along with some of my tips for making pasta salad.
These avocado toast bites feature creamy avocado, fresh mozzarella, smoked sea salt, and bright cherry tomatoes on top of toasted baguette. A fresh and simple avocado toast appetizer for your next party or brunch!
Pulled chicken, veggies, and cheddar cheese come together with noodles and a creamy BBQ dressing to make this delicious BBQ chicken pasta salad. It’s a great dish to pack for lunch or to bring as a side to a potluck or picnic.
Herbs and roasted veggies are the stars of this hearty vegetable pot pie. It’s a great vegetarian comfort dish that’s perfect for fall and winter, and can be served as a main dish or side.
This list of cocktail recipes has everything you need for fall and winter, from twists on classics to unique creations. Cheers!
This cinnamon apple cider cocktail is the perfect fall drink! It almost tastes like apple pie in a glass.