A how-to guide for smoking pork on a charcoal grill. Cooked low and slow, this yields smoky, fall-off-the-bone pulled pork BBQ perfect for several meals.
These snickerdoodle cookies have a hint of crispiness on the outside and a perfectly light, pillow-soft inside. A great cinnamon sugar treat!
A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!
Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!
A quick and easy flatbread with tangy BBQ sauce is a great way to use leftover pulled pork. Naan bread makes a quick flatbread crust. Great as an appetizer or a meal, and ready in under 30 minutes.
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don’t go to waste! Breakfast, lunch, dinner, soups, and sides – this list has everything covered!
These enchiladas are “inside out” because the enchilada sauce is on the inside. Cooking the chicken in the sauce in the slow cooker packs a ton of flavor into the filling.
Homemade pie crust that bakes to flaky, buttery perfection. So easy to make, and the only pie crust recipe you’ll ever need.
This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.