Sarah's Bites • culinary adventures and occasional disasters

Derby Pie Cookies

Soft cookies with dark chocolate chips, walnuts, and bourbon are the cookie version of a classic Derby Pie

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Homemade Biscuits

These flaky, buttery, made-from-scratch biscuits are fluffy inside and slightly crispy on the bottom. They’re great to eat with butter or jelly and hold up nicely for a breakfast sandwich.

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Slow Cooker Mongolian Chicken

This slow cooker Mongolian chicken has a slightly spicy garlic and ginger sauce. It’s easy to make, especially with steam-in-bag veggies.

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This fresh salad is a twist on the classic sandwich. Fresh, crisp lettuce, diced tomatoes, crispy bacon, and garlic ranch make the perfect combination for a side salad or lunch. You can also level up with grilled chicken, steak, or shrimp.

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Dumpling Dipping Sauce

This quick homemade dipping sauce has hints of garlic, ginger, and red chili pepper. It’s perfect for Chinese and Japanese dumplings.

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Creamy Italian Dressing

A creamy garlic, herb, and cheese salad dressing.

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Cosmo’s Carrot Crunch Cookies (Horse Treats)

Crunchy carrot, apple, and oat homemade horse treats.

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Culinary Disasters {Fall 2020}

This fall did not disappoint when it came to culinary disasters. I had more successes than disasters, but that’s not the point of this post! As far as the disasters were concerned, I was able to rescue several dicey situations, but not all of them. Kung Pao, General Tso, General Pao? I’ve made several successful…

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