These candy bar cookies are the softest, fluffiest cookies packed with chopped chocolate bar pieces. Make them with your favorite chocolate bars!
This chili is the perfect fall or winter recipe and packs a huge flavor punch from chipotle peppers in adobo, mild green chiles, and seasonings. Bonus: it’s easy to make in the slow cooker!
My blog’s tagline includes “and occasional disasters,” but I’m not always great about posting the disaster stories. This summer was filled with culinary adventures like smoking pork on my grill for the first time. Being a food blogger involves a lot of experiments, some of which turn out great (like the pork) and some of
This nut mix is the perfect combination of sweet and savory with homemade honey roasted peanuts and garlic cashews. It’s perfect for your lunch box, a party, or just snacking at home.
Move over, breakfast burritos! These breakfast taquitos pack a huge flavor punch. So easy to make ahead and reheat, too!
A hearty, savory pasta with a bright white wine sauce, fresh heirloom tomatoes, and basil.
Fresh blueberries are the star of these light and fluffy baked donuts with a bright lemon glaze.
This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
Fresh blueberries are the star of this fresh and simple baked dessert. The crumb topping sinks below the surface of the blueberry mixture for crunchy, brown sugary goodness in each bite.
A zesty, creamy Louisiana-style sauce perfect for crab cakes, po’ boys, shrimp, or onion rings. Make it at home with this easy recipe!