appetizers & snacks

Buffalo Chicken Wontons

These were an experiment on Super Bowl Sunday. I made buffalo chicken dip, and I had a pack of wonton wrappers in the freezer that I'd been wanting to use. So why not fill the wonton wrappers with the dip and fry them? A couple of notes about this recipe: There was an air gap… Continue reading Buffalo Chicken Wontons

appetizers & snacks

Buffalo Chicken Dip

Buffalo chicken dip is one of my favorite things to make for a party. I have a few variations I make, including this one. I think this version I made is my favorite so far. I made it for the Super Bowl last weekend. My boyfriend isn't really into buffalo sauce, but he couldn't stop… Continue reading Buffalo Chicken Dip

chicken, make ahead / reheat, slow cooker, soups, weeknight cooking

Slow Cooker Chicken Tortilla Soup

Yesterday was a bit of a surprise snow day. It was supposed to snow a little bit, but not all day long. I took half the day off to work on some projects around the house, so I knew I wouldn't want to spend a lot of time making dinner at the end of the… Continue reading Slow Cooker Chicken Tortilla Soup

make ahead / reheat, pasta, slow cooker, soups, vegetarian

Slow Cooker Creamy Tomato & Tortellini Soup

I tried to make a tortellini soup in the slow cooker a few years ago after seeing it on one of those Facebook videos. The recipe called for cream cheese, which never really did anything but become a chunky mess. It was definitely a fail. I've wanted to make my own version (that would actually… Continue reading Slow Cooker Creamy Tomato & Tortellini Soup

restaurants

Hook & Vine (North Beach, MD)

Hook & Vine (North Beach, MD) features a menu centered around southern coastal cuisine with a focus on fresh seafood, bacon, bourbon, and wine. Growing up in Charleston, SC, my standards are pretty high for a restaurant with this kind of focus. My boyfriend and I wanted to have dinner there for a while, but with… Continue reading Hook & Vine (North Beach, MD)

appetizers & snacks, make ahead / reheat

Italian Chicken & Spinach Dip

One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn't hold up… Continue reading Italian Chicken & Spinach Dip

make ahead / reheat, sides, vegetarian

Garlic & Herb Whipped Potatoes

I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year's Day using a different flavor of… Continue reading Garlic & Herb Whipped Potatoes