This is a super simple cucumber salad. It’s quick to make, and a good opportunity to practice knife skills.
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- Cut cucumbers in half vertically and remove seeds. Scoop out the seeds with a teaspoon or melon baller and cut into slices (half moon shaped).
- Thinly slice onion (almost like a julienne size).
- Cut grape tomatoes in half.
- Combine the veggies in a large bowl.
- Add seasoning packets and stir until everything is well-coated.
- Add red wine vinegar to taste (start with a few shakes, and increase a few shakes at a time).
- Refrigerate until serving.