appetizers & snacks, sides, vegetarian, weeknight cooking

Cucumber Salad

Cucumber Salad
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This is a super simple cucumber salad. It’s quick to make, and a good opportunity to practice knife skills.

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Cucumber Salad

Prep Time15 mins
Course: Side Dish
Cuisine: American
Keyword: cold side dish, cucumber salad
Servings: 12 people



  • Cut cucumbers in half vertically and remove seeds. Scoop out the seeds with a teaspoon or melon baller and cut into slices (half moon shaped).
  • Thinly slice onion (almost like a julienne size).
  • Cut grape tomatoes in half.
  • Combine the veggies in a large bowl.
  • Add seasoning packets and stir until everything is well-coated.
  • Add red wine vinegar to taste (start with a few shakes, and increase a few shakes at a time).
  • Refrigerate until serving.

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