These brownies are one of my favorites, and they’re not even super homemade. If you need to throw together a baked something-or-other for a bake sale, birthday, office party, or whatever – these are very easy and fast. And everyone loves them!
- 1 box brownie mix + everything the box says you need
- 1 bag dark or semi-sweet chocolate chips
- 1 box chocolate instant pudding mix
You can also use 1/2 bag of chocolate chips and 1/2 bag of M&Ms instead of the whole bag of chocolate chips.
Combine brownie mix and pudding mix. Add the other ingredients indicated on the brownie box and mix until combined. The batter will be a lot thicker than other brownie batter you might be used to. Mix in chocolate chips. Bake according to the instructions on the box.
If you really want a great brownie (using this recipe or otherwise), make sure you cook them until they are just done. Over-baked brownies start to become dry, and that’s no good. I normally set the timer for 1-2 minutes short of what the box says. I test them, and if they need more time, I usually keep bumping the timer for 2 minutes and testing until they’re done. If they seem very un-done the first time I test, I add 5 minutes, then do increments of 2 minutes thereafter if needed. If they seem like they should be finished, but the knife isn’t quite clean, test another spot in case you hit a chocolate chip.
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