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Home » Dinner » Weeknight Cooking » Lazy Cupcakes

Lazy Cupcakes

February 3, 2017 | Last updated February 3, 2017

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My old boss is transferring to the other side of the country, and today was her last day before she moves. I moved on to a new position a few months ago, but we still work in the same building. It’s hard to explain my old job to people who don’t work where we work, but I was basically her right arm for two years. There was a party for her today, and I needed to throw together something fast that would still be delicious. This was one of those “fake it until you make it” situations because I wasn’t even able to start this until 9:00 last night. And oh by the way, I’d kind of challenged a coworker to a contest, and I’ve never lost to hm. I don’t lose, so I had to figure something out fast.

The cupcakes are from a boxed mix. Then I made some chocolate pudding to fill the cupcakes. Normally when I do cupcake filling, I do more of a mousse custard thing, but I didn’t have the right ingredients. So pudding it was. I made the cupcakes and the pudding last night. I was too tired to wait for them to cool. I filled them and iced them at 5:45 this morning. I used an apple corer to make a hole for the filling and piped pudding into each one. The icing was just a store bought thing that I stuffed in a piping bag so it would look nice. Then I tossed some glittery sprinkles on top and called it a day. Everyone loved them.

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About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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