This recipe uses the Tastefully Simple silicone bar pan. You can also use a regular muffin tin, but silicone muffin cups would be better because the ingredients won’t stick.
These are great to pack in your lunchbox and reheat once you get to the office!
Recipe makes about 12.
4-6 pieces cooked bacon, crumbled
3 cups hash browns
½ cup shredded cheddar
½ cup shredded mozzarella
¼ tsp salt
Mix all of the ingredients well. Press firmly into the compartments of the bar pan. Fill the unused compartments of the bar pan with water. Bake at 375 until the hash browns are crispy on top.
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