6 tomatoes, seeded and cut into quarters
2 cloves garlic, minced
½ large red onion, cut into large chunks (separate each layer into its own piece)
1 jalapeno, de-seeded and diced
1 tbsp kosher salt
1 tbsp cumin
Leaves from about ¼ to ½ of a bunch of cilantro
Place everything into a large food processor and process on low. Once the pieces look relatively small, stop the food processor and stir. Process again to make sure any larger pieces get chopped.