Italian Pasta Salad

Italian Pasta Salad.png

Ingredients 

1 box tricolor rotini
2 cups chopped pepperoni
8oz package mozzarella pearls
⅔ cup shaved parmesan
½ pint grape tomatoes, cut into quarters
4-6 pepperocinis, seeds removed and roughly chopped
1 orange bell pepper, diced
½ cup white vinegar
2 tbsp white wine
¼ cup mayonnaise
⅓ cup extra virgin olive oil
2 packets Good Seasons Italian dressing mix

Instructions

Cook pasta and let cool to room temperature. Once pasta is cooled, add pepperoni, veggies, and cheeses.

Combine white vinegar, white wine, mayo, and Italian dressing mix in a blender. With the blender still running on low speed, slowly stream in the olive oil. Continue to blend until well-incorporated. Pour over the pasta salad and toss until everything is mixed and well-coated.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s