Ma’s Ham & Bean Soup

I posted my mother in law’s ham recipe the other day, and I recommended saving the unused sauce, the leftover ham, and pan juices for later. This is why! You can make this on the stovetop in a large pot of dutch oven, or in an extra large crock pot.

I’ll admit we’ve sometimes had the craving for this soup and made a ham just for this purpose. If you do that, you’ll want to set aside meat from at least half of the ham for eating since this recipe is meant to be made from leftovers.

Ingredients

Leftover ham (on and off the bone), pan juices, and any unused sauce (from Ma’s ham recipe)
1 bag great northern beans
1 x 28ox can diced tomatoes
1 medium onion, diced
2 cloves garlic, minced

Instructions

Prepare beans using instructions on the bag for the “quick soak” method. Do not drain the water from the pot when finished. (This takes about an hour)

Place ham (bone with meat, and any additional meat off the bone) into an extra large pot or dutch oven. Add beans and the water from soaking. Add the diced tomatoes (do not drain), pan juices, ham sauce, onion, and garlic.

Cook on low, pretty much all day. Stir occasionally and add some water if it begins to get too thick.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s