Italian Pasta Salad

Italian Pasta Salad

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Italian Pasta Salad
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Italian Pasta Salad

With tri-colored rotini, fresh mozzarella pearls, and pepperoni.
Course: Side Dish
Cuisine: American, Italian
Keyword: pasta salad



  • Cook pasta according to package instructions and let cool to room temperature in a large mixing bowl.
  • Add pepperoni, veggies, and cheeses.
  • Combine white vinegar, white wine, mayo, and Italian dressing mix in a blender.
  • With the blender still running on low speed, slowly stream in the olive oil. Continue to blend until well-incorporated.
  • Pour over the pasta salad and toss until everything is mixed and well-coated. Refrigerate until serving.

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