• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarah's Bites
  • Home
  • About
    • About
    • Affiliate Disclosures
    • Terms of Use
    • Privacy Policy
  • Cookin’ With Cosmo
  • Vintage Pyrex
  • Dinner
  • Apps & Small Bites
  • Desserts
  • Sides
  • Soups
  • Sauces & Seasonings
  • Contact
    • Facebook
    • Instagram
    • Pinterest
Home » Desserts » Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream

May 31, 2017 | Last updated July 12, 2019

Share
Pin1
Yum
Tweet
Share
Email
1 Shares

Mint Chocolate Chip Ice Cream

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information).

Mint chocolate chip ice cream is one of my favorite flavors, and it’s not very difficult to make. You just need a good vanilla ice cream recipe, chocolate, and some mint flavoring. I have the KitchenAid ice cream maker attachment for my stand mixer. I was using the vanilla ice cream recipe that came with it, but it never came out exactly how I hoped. I stumbled upon this recipe from the New York Times. It’s called “the only ice cream recipe you’ll ever need” for a reason! I used 2% milk instead of whole milk (it was all I had in the fridge) and it turned out great.

I added 1 tsp vanilla to the cream/milk/sugar mixture at the beginning of the recipe. After it finished cooking and had several hours to chill in the fridge, I added 1 tsp of mint extract and a few drops of green food coloring before churning for 20 minutes. I added half a bag of mini semi-sweet chocolate chips to the ice cream at the end (with about 2 minutes of churning time remaining). I transferred the ice cream to storage containers and let it hang out in the fridge overnight to get a little firmer – but of course I ate a little bit right away, too. So good!

 

Related

Share
Pin1
Yum
Tweet
Share
Email
1 Shares
Previous Post: « Granola Bars
Next Post: Jalapeno Popper Corn Dip »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

Amazon Associates Disclosure

Sarahsbites.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Currently Reading

Instagram

Spicy Honey Dijon Roasted Carrots 🥕🍯🌶 Only 6 ingredients and ready in under 30 minutes! Recipe link in bio. #carrots #recipe #food #dinner #weeknightdinner #feedfeed
These avocado toast bites feature creamy avocado, fresh mozzarella, smoked sea salt, and bright cherry tomatoes on top of toasted baguette. A fresh and simple avocado toast appetizer for your next party or brunch! 🥑 Recipe link in bio. #avocadotoast #appetizer #recipe #brunch
@realhousedogsofdc - one counter surfer and one tattle tale. The counter surfer enjoyed a lemon meringue cake. She still has some meringue on her shoulder. 😂 #foodblogger #foodblogdogs #countersurfer #noregrets
Red wine pot roast is a hearty winter staple in my kitchen! It features fall-apart beef with a slightly crispy sear. The braising liquid becomes a delicious sauce with added dimension from whole-grain mustard and rosemary. Recipe link in bio.
Herbs as roasted veggies are the stars of this hearty vegetable pot pie. It’s great as main dish or a side. 🥧 Recipe link in bio. #recipe #potpie #vegetarian #vintagepyrex
Blackberry Cucumber Martinis at @harvest_thyme_tavern last night! #maryland #cocktail #drinkmaryland #eatlocal

Tags

10 ingredients or less 30 minutes or less appetizer basil beef bell pepper blender breakfast brown sugar butter canned tomatoes carrots celery cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta potatoes potluck roundup salsa side slow cooker soup sour cream stand mixer tastefully simple thyme tomato tomatoes vanilla vegetable stock vegetarian vintage pyrex Vitamix weeknight cooking

Copyright © 2023 Sarah's Bites on the Foodie Pro Theme