Jalapeno Popper Corn Dip

Jalapeno Popper Corn DipI haven’t posted in a while! Right after I made the mint chocolate chip ice cream in the previous post, our fridge died. We were without a fridge for almost 3 weeks (long story), which resulted in eating out a lot. Then we went on vacation. So now I’m back and ready for more cooking and blogging.

We went to a family cookout today, and I wanted to bring something really easy. We went to the pool earlier in the day, so I was short on time. Tastefully Simple to the rescue! Everyone loved this dip. Pretty sure it was gone within about a half hour.

Ingredients

1 envelope Tastefully Simple jalapeño popper dip mix
1 package cream cheese (8oz), softened
1 can corn, drained
1 cup monterey jack or cheddar cheese

Instructions

Combine all ingredients. Spread dip into a small baking dish. Bake at 350 until it’s hot and bubbly. Serve with tortilla chips.

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