I was at work last week, and we were having a get together to thank someone who was on a temporary assignment in our location. Someone brought in cookies with brownies inside. Another coworker who eats my baked goods often said “You HAVE to figure out how to make these!” With some trial and error, I figured them out.
The first batch didn’t turn out so well. I made a rookie mistake and didn’t refrigerate my cookie dough. I also didn’t flatten the brownie pieces. The result? The dough spread way too much and the brownies were sticking up in the middle. They turned out looking like nipples. Yep, go ahead and laugh.
The second batch was a little better. I flattened the brownies and refrigerated the dough, but the consistency was still off and they spread a little too much. They were close, but still not what I was hoping for.
Batches 1 and 2 used a traditional chocolate chip cookie dough, with the chocolate chopped into small pieces instead of in chip form.
For the third batch, I changed the proportions a bit to make a dough that would have a consistency more like a sugar cookie dough that would hopefully hold its shape better. It worked! I didn’t chop the chocolate into small pieces and instead used chocolate chips, mainly out of tiredness. I chilled the dough for an hour and made sure the brownie pieces were squished flat.
Brownies, prepared according to recipe or box instructions.
1 cup butter, softened
½ cup sugar
½ cup brown sugar
1 tsp vanilla
1 tsp baking powder
2½ cups flour
1 cup chocolate chips or finely chopped chocolate
Prepare brownies according to recipe or package and let cool.
Cream butter, sugars, and vanilla. Add eggs one at a time, beating well after each addition.
Add baking powder. Add flour, ½ cup a a time, mixing well after each addition. Stir in chocolate chips.
Use plastic wrap to form the dough into a log and wrap tightly. Chill for one hour.
Use a very small round cookie or biscuit cutter to cut out brownie pieces. Use a glass to flatten each piece. You can also take the pieces from between the cutouts, form them into balls, and flatten.
Roll out cookie dough and cut out with a slightly larger cutter. Press a brownie into half of the pieces. Top with another half of cookie dough, then press the sides to seal. If your oven is preheating, refrigerate them while you wait. Also refrigerate the ones that are waiting to go into the oven if you can’t fit all batches at once.
Bake at 375° (350° if you’re using convection) for about 10 minutes.