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Home » Main Courses » Weeknight Cooking » Curried Tomato Soup

Curried Tomato Soup

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Curried tomato soupSome of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information).

I’ve been a lot better about packing my lunch lately instead of going out. I get bored with sandwiches day after day, even if they’re different types. I’m also not a morning person, so if I’m going to pack a lunch I really need to prepare a week’s worth of lunches on Sunday. This soup was easy and quick to make, and I’ll have enough for lunch all week.

Ingredients

1 small-medium onion, diced
2 cloves garlic, minced
1 (28oz) can diced tomatoes (could also use crushed)
4 cups chicken stock (or vegetable stock)
½ cup heavy cream
1 tbsp salt
2 tsp curry powder
2 tbsp butter
2 tbsp flour

Instructions

Melt butter over medium heat in dutch oven (a regular pot is fine if you don’t have a dutch oven). Cook onions and garlic until translucent. Add flour and stir to combine. Continue to cook until it gets a little golden color to it.

Add chicken stock, salt, and curry powder. Use an immersion blender to puree the onions and garlic (optional). Add crushed tomatoes. Bring to a boil, then reduce to simmer. Simmer for about 20 minutes. Slowly stir in heavy cream.
 

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About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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Tags

10 ingredients or less 30 minutes or less appetizer basil beef beef stock bell pepper blender breakfast brown sugar butter canned tomatoes carrots cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn cream cheese crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta red wine roundup salsa side slow cooker soup sour cream stand mixer sugar tastefully simple thyme tomato tomatoes vanilla vegetarian vintage pyrex Vitamix weeknight cooking

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