appetizers & snacks

Crostini with Boursin, quince paste, & bacon pepper jam

Crostini

This was one of those appetizers I kind of threw together because I had some bread to use, and I needed something fast and easy.

Ingredients

French bread, sliced into thin pieces
Boursin cheese
Quince paste
Tastefully Simple* bacon pepper jam

Instructions

Preheat oven to 350. Meanwhile, spread one leg of Boursin and quince paste on each crostini. Top with bacon pepper jam. Bake until warm and bread is toasted.

1 thought on “Crostini with Boursin, quince paste, & bacon pepper jam”

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