This is one of the sides I made the other night to go with the steak. This uses one of the seasoning blends from Tastefully Simple*. Sometimes people ask why I buy seasoning blends like that when I like cooking from scratch so much. Well, there are times when I just don’t want to have to think about the proportions of oregano to rosemary and would rather only think about how much seasoning I need in general. Plus, it’s delicious, so why not?
You can do these on a sheet pan or in a saute pan on the stove. I made them on the stovetop because all of my oven space was occupied with other things.
Disclosure: This post contains affiliate links (marked wth *), which means I receive compensation for purchases made using the links.
1 pound fresh green beans
2 tbsp Tastefully Simple* Rustic Herb seasoning
½ tsp salt
Preheat saute pan over medium heat. Meanwhile, trim green beans (another shortcut – buy ones that are already trimmed).
Place green beans in a large mixing bowl and drizzle with olive oil to coat. Use enough olive oil so that they are just coated, not overly oiled. Add the salt and herb seasoning, and stir/toss to combine.
Add the green beans to the pan. Cook covered for about 10 minutes, stirring occasionally.
Variation: Preheat oven to 400. Spread green beans on a foil-lined sheet pan and roast in the oven for 10-15 minutes.
Freezer Prep: Combine all ingredients, place in a freezer bag. Move to fridge the morning of (if cooking for dinner), or place the bag in a large bowl of water to thaw. It’s not the end of the world if you put them in the saute pan frozen, just watch out because the ice/oil combo can pop and burn you.