By 
I don’t remember when I first tried the bacon pepper jam, but I was hooked and decided I needed to have this on hand at all times. It’s only available seasonally, so I stocked up on several jars before the end of last year’s fall/winter season.
There are so many things you can make with it. Here are some ideas:
- Deviled eggs
- Use on crostini with…
- Bousrin and quince paste
- Brie
- Brie and caramelized onion
- Pimento cheese
- Top baked potatoes
- Mix into mashed potatoes
- Burgers (on top or mix in)
- Grilled cheese (use a few white cheeses or brie)
- Spread on bread for BLT or other sandwich
- Bloody mary
- Jalapeno poppers
- Flatbread (Tastefully Simple recipe)
- Make a dip with cream cheese and swiss
- Topping for chicken or pork
- Combine with mayo to make a dipping sauce
- Glaze for party meatballs
- Stir fry (add toward the end)
- Baked beans
- Glaze for grilled shrimp