I got a spiralizer this weekend, so I’m trying to make different things with it. Spiralized cucumbers were a success, so I’ll definitely be making more cucumber salads that way. Cucumber salad is one of my favorite sides/snacks. I’m actually eating this one right now while I write this post. It’s dilly and tangy – yum!
Ingredients
2 cucumbers
½ small onion, sliced thin
1 tsp dried dill weed
½ tsp salt
2 tbsp sour cream
1 tbsp red wine vinegar
Instructions
Peel cucumbers (optional). Spiralize the cucumbers on a thin setting and pat them dry with a paper towel. You can also cut them into shorter pieces if you’d like. Place into a bowl with the remaining ingredients and stir with a spatula to mix well.
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