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Home » Apps & Small Bites » Parmesan Panko Tortellini Appetizer

Parmesan Panko Tortellini Appetizer

October 9, 2017 | Last updated October 9, 2017

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I was getting together with some friends yesterday, and was trying to figure out what to bring. I really like fried ravioli and kind of had a craving. Fried food doesn’t transport well, and I didn’t want to smell like fried food either. I had tortellini in the refrigerator, and thought I might be able to do something baked. They turned out great, and there weren’t any left over. In hindsight, I should’ve made more!

Disclosure: This post contains affiliate links (marked wth *), which means I receive compensation for purchases made using the links.

Ingredients

9oz package cheese tortellini
1 cup panko breadcrumbs
2/3 cup grated parmesan
4 tsp Italian seasoning (I used Tastefully Simple* Italian Garlic Seasoning)
2 eggs
Sauce for dipping (I used Tastefully Simple* Garlic Parmesan Wing Sauce)

Instructions

Cook the ravioli according to the package instructions. Cool over ice for a few minutes, then place the ravioli on a paper towel to get rid of excess water.

Beat two eggs and set aside. Combine breadcrumbs, parmesan, and Italian seasoning in a bowl.

Line two sheet pans with a silicone baking mat or parchment. Coat tortellini with the egg wash, then the breadcrumb mixture, one at a time. Place on on the baking sheet.

Bake at 350° for about 15 minutes, or until the breadcrumbs become golden brown. Transfer to a plate and serve with dipping sauce.

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About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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