BBQ Dry Rub

BBQ Dry Rub

No comments
Jump to recipe button

I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken wings. My go-to BBQ sauce is mustard-based because I’m originally from South Carolina, and of German heritage (read about the history of SC BBQ sauce here at the SC Barbeque Association). Sauce recipe to come in a future post! Although a mustard-based sauce is my favorite, this rub goes well with no sauce at all or with other types of sauces.

BBQ Dry Rub
Print Recipe Pin Recipe
0 from 0 votes

BBQ Dry Rub

It's easy to make your own BBQ dry rub with ingredients you probably already have in your pantry.
Prep Time5 mins
Total Time5 mins
Course: Seasonings
Cuisine: American
Keyword: bbq rub, dry rub
Servings: 2 tablespoons



  • Combine all ingredients. Store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.