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Home » Sauces & Seasonings » BBQ Dry Rub

BBQ Dry Rub

August 19, 2018 | Last updated September 5, 2020

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I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken wings. My go-to BBQ sauce is mustard-based because I’m originally from South Carolina, and of German heritage (read about the history of SC BBQ sauce here at the SC Barbeque Association). Sauce recipe to come in a future post! Although a mustard-based sauce is my favorite, this rub goes well with no sauce at all or with other types of sauces.

BBQ Dry Rub
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5 from 1 vote

BBQ Dry Rub

It's easy to make your own BBQ dry rub with ingredients you probably already have in your pantry.
Prep Time5 mins
Total Time5 mins
Course: Seasonings
Cuisine: American
Keyword: bbq rub, dry rub
Servings: 2 tablespoons

Ingredients

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp celery seed
  • ½ tsp kosher salt
  • 1 tbsp mustard powder

Instructions

  • Combine all ingredients. Store in an airtight container.

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Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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