• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarah's Bites
  • Home
  • About
    • About
    • Affiliate Disclosures
    • Terms of Use
    • Privacy Policy
  • Cookin’ With Cosmo
  • Vintage Pyrex
  • Main Courses
  • Appetizers & Small Bites
  • Desserts
  • Sides
  • Soups
  • Sauces & Seasonings
  • Contact
    • Facebook
    • Instagram
    • Pinterest
Home » Sauces & Seasonings » BBQ Dry Rub

BBQ Dry Rub

Share
Pin
Yum1
Tweet
Share
Email
1 Shares
Jump to recipe button

I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken wings. My go-to BBQ sauce is mustard-based because I’m originally from South Carolina, and of German heritage (read about the history of SC BBQ sauce here at the SC Barbeque Association). Sauce recipe to come in a future post! Although a mustard-based sauce is my favorite, this rub goes well with no sauce at all or with other types of sauces.

BBQ Dry Rub
Print Recipe Pin Recipe
No ratings yet

BBQ Dry Rub

It's easy to make your own BBQ dry rub with ingredients you probably already have in your pantry.
Prep Time5 mins
Total Time5 mins
Course: Seasonings
Cuisine: American
Keyword: bbq rub, dry rub
Servings: 2 tablespoons

Ingredients

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp celery seed
  • ½ tsp kosher salt
  • 1 tbsp mustard powder

Instructions

  • Combine all ingredients. Store in an airtight container.

Related

Share
Pin
Yum1
Tweet
Share
Email
1 Shares
Previous Post: « Baked Rigatoni
Next Post: Chipotle Lime Fajitas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

Subscribe

Amazon Associates Disclosure

Sarahsbites.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Currently Reading

Instagram

These cucumber sandwiches are a light, yet flavorful option for lunch or an appetizer. Perfect for a picnic, too! Recipe link in bio. 🥒🥪 #food #feedfeed #sandwich #appetizer #recipw
This BLT salad is the salad version of the classic sandwich. It’s served with a garlic ranch. Great for a side salad or lunch, or dress it up with grilled steak or chicken for dinner. Recipe link in bio. #recipe #salad #bacon #yum
Dumpling Dipping Sauce 🥟 This quick homemade dipping sauce is perfect for Chinese and Japanese dumplings. Recipe link in bio. #recipe #dumplings #feedfeed #yum #homemade
Love this creamy Italian dressing! Recipe link in bio. 🥗 #recipe #salad #cooking #homecooking #homemade
My name is Cosmo and I’m responsible for a potential lapse in recipe posts. Sarah brought me home today and might be busy baking me treats. #ottb #warhorse #horsesofinstagram
Pecan & Parsley Cheese Ball. Recipe link in bio. #appetizer #recipe

Tags

10 ingredients or less 30 minutes or less appetizer basil beef beef stock bell pepper blender breakfast brown sugar butter canned tomatoes carrots cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn cream cheese crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta red wine roundup salsa side slow cooker soup sour cream stand mixer sugar tastefully simple thyme tomato tomatoes vanilla vegetarian vintage pyrex Vitamix weeknight cooking

Copyright © 2021 Sarah's Bites on the Foodie Pro Theme