I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken wings. My go-to BBQ sauce is mustard-based because I’m originally from South Carolina, and of German heritage (read about the history of SC BBQ sauce here at the SC Barbeque Association). Sauce recipe to come in a future post! Although a mustard-based sauce is my favorite, this rub goes well with no sauce at all or with other types of sauces.
BBQ Dry Rub
It's easy to make your own BBQ dry rub with ingredients you probably already have in your pantry.
Servings: 2 tablespoons
Ingredients
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp celery seed
- ½ tsp kosher salt
- 1 tbsp mustard powder
Instructions
- Combine all ingredients. Store in an airtight container.
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