I always have a cocktail available for adults on Halloween. I did a bloody mary last year, but this year I was short on prep time and didn’t have time to let my bloody mary base sit overnight. These were a big hit with my neighbors and the parents who came by with trick-or-treaters. I used one of those big cocktail dispensers that I got on amazon, and handed our drinks in Solo cups.
These aren’t very strong – I had a few people add more Fireball to theirs. Add another half cup of Fireball if you want a stronger cocktail.
Big Batch Apple Cider Cocktail
Bubbly, boozy apple cider is perfect for fall!
Servings: 1 gallons
- 1 gallon apple juice
- 1½ cups Fireball cinnamon whiskey
- 36 oz hard apple cider equals 3 cans, and I used the Austin’s spiced cider
- Combine all ingredients.
Hi, Can you tell me the recipe of Bloody Mary you made?
Unfortunately I don’t remember the exact recipe or proportions, but the mix I made likely had pureed petite diced tomatoes, garlic, horseradish, Worcestershire sauce, Tabasco sauce, pepper, little bit of lime juice, some cayenne, and probably some diced chiles – all extremely pureed in the Vitamix because I really don’t like chunks of solid stuff in my bloody mary. I know this doesn’t help now, but when I make them again I’ll write everything down and post the recipe!