appetizers & snacks, vegetarian

Mango Salsa

Mango Salsa

My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it, which is what my aunt did when she made it (she also used a little less bell pepper than I did).

Makes about 2 cups of salsa. 


  • 1 mango, peeled and diced
  • ¼ cup diced onion
  • ¼ red bell pepper, diced
  • 3 cloves garlic, grated or minced
  • 1 tap dried parsley
  • Juice from 1 line
  • Pinch of salt
  • Dash of pepper


Combine all ingredients. If possible, refrigerate about 20-30 minutes before serving to let the flavors combine.

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