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Home » Appetizers & Small Bites » Granny’s Cucumber Tea Sandwiches

Granny’s Cucumber Tea Sandwiches

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Fresh cucumbers, parsley, and paprika come together with sour cream and vinegar for a light, yet flavorful sandwich filling. This recipe is perfect for parties or your lunch box.

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Two small cucumber sandwiches on a small stone block.

I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother’s cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don’t remember Granny ever making these for me, so I had to take my mom’s word for it (and thankfully she’s a foodie). I was secretly hoping that these would be as good as the Devon Horse Show cucumber sandwiches, which I’ve never been able to truly replicate. They were the closest thing I’ve ever had to the Devon sandwiches, though I think the Devon sandwiches probably have cream cheese. I was skeptical about the recipe at first because it didn’t have dill, and I love dill with cucumbers. But these were so good, it was hard to me to save them for the party guests! I also served Deviled Eggs with Bacon Pepper Jam and Kentucky Hot Brown Stromboli at the party.

This recipe is technically a cucumber salad that she used as the filling for the sandwiches. So, if you want a gluten free or bread-free option, just eat it as a cucumber salad.

Two small cucumber sandwiches on a stone serving block.
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5 from 1 vote

Granny’s Cucumber Tea Sandwiches

Fresh cucumbers, parsley, and paprika come together with sour cream and vinegar for a light, yet flavorful sandwich filling. This recipe is perfect for parties or your lunch box.
Prep Time10 mins
Resting Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: cold appetizer, cucumber sandwich, finger food, tea sandwich, vintage recipe
Servings: 24 pieces
Cost: $6

Ingredients

  • 2 cucumbers
  • white bread
  • ¼ tsp kosher salt
  • ½ cup sour cream
  • 1 tsp white vinegar
  • 1 tbsp minced onion (fresh)
  • ½ tsp sugar
  • Dash paprika
  • 1½ tsp parsley

Instructions

  • Peel cucumbers and slice thin. Sprinkle with salt and let stand for 10 minutes.
  • Combine the rest of the ingredients. Press excess liquid out of the cucumbers using a paper towel. Stir the cucumbers into the sour cream mixture.
  • Remove crusts from bread and cut into halves or quarters (do what you think makes sense depending on the size of the bread pieces you have).
  • Spread a thin layer of the filling onto each sandwich.
Two small cucumber sandwiches on a stone serving block. Text over the mage says Cucumber Tea Sandwiches. Image has a watermark that says Sarah's Bites with a drawing of a whisk.

Granny\'s Cucumber Tea SandwichesGranny\'s Cucumber Tea Sandwiches

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Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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