My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it, which is what my aunt did when she made it (she also used a little less bell pepper than I did).
Mango Salsa
Prep Time15 mins
Resting time20 mins
Total Time35 mins
Servings: 2 cups
Ingredients
- 1 mango peeled and diced
- ¼ cup diced onion
- ¼ red bell pepper diced
- 3 cloves garlic grated or minced
- 1 tsp dried parsley
- Juice from 1 lime
- Pinch salt kosher
- Dash pepper
Instructions
- Combine all ingredients. If possible, refrigerate about 20-30 minutes before serving to let the flavors combine.
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