My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it, which is what my aunt did when she made it (she also used a little less bell pepper than I did).

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Mango Salsa

Prep Time15 mins

Resting time20 mins

Total Time35 mins

Course: Side Dish

Keyword: mango salsa, salsa

Servings: 2 cups

Ingredients

• 1 mango peeled and diced
• ¼ cup diced onion
• ¼ red bell pepper diced
• 3 cloves garlic grated or minced
• 1 tsp dried parsley
• Juice from 1 lime
• Pinch salt kosher
• Dash pepper

Instructions

• Combine all ingredients. If possible, refrigerate about 20-30 minutes before serving to let the flavors combine.