My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it, which is what my aunt did when she made it (she also used a little less bell pepper than I did).
- Combine all ingredients. If possible, refrigerate about 20-30 minutes before serving to let the flavors combine.