• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarah's Bites
  • Home
  • About
    • About
    • Affiliate Disclosures
    • Terms of Use
    • Privacy Policy
  • Cookin’ With Cosmo
  • Vintage Pyrex
  • Dinner
  • Apps & Small Bites
  • Desserts
  • Sides
  • Soups
  • Sauces & Seasonings
  • Contact
    • Facebook
    • Instagram
    • Pinterest
Home » Breakfast » Blueberry Muffins

Blueberry Muffins

August 25, 2019 | Last updated August 25, 2019

Share
Pin2
Yum
Tweet
Share
Email
2 Shares
Blueberry Muffins
Jump to recipe button

My boyfriend had some blueberries that needed to be used, so of course I said I’d take them to make blueberry muffins. I’m kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it’s the best blueberry muffin he’s had in a long time (he’s probably a little biased, but that’s OK!) I planned to take a bunch to work this week, but now I’m not sure there will be any left.

The lemon is a nice touch. It adds a hint of lemon flavor without being overpowering. The blueberries also sink a bit as they cook. That’s totally fine because these don’t have a ton of rise to them, but they aren’t dense either. There are also more blueberries inside that what it looks like on the outside of the muffins. It’s a nice blueberry surprise when you take the first bite.

Blueberry muffins
Print Recipe Pin Recipe
5 from 1 vote

Blueberry Muffins

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, muffins
Servings: 24 muffins

Ingredients

  • 8 oz fresh blueberries
  • 1 lemon
  • 1 stick butter softened
  • 1¾ cups sugar
  • 1 tsp sugar
  • 2 eggs
  • 2½ cups all-purpose flour
  • 2½ tsp baking soda
  • 1 cup milk 2% or whole
  • 1 tsp vanilla
  • water

Instructions

  • Preheat oven to 350°.
  • Place blueberries in a small bowl. Sprinkle with 1 tsp sugar.
  • Zest the lemon, and add zest to the bowl with the blueberries. Set aside.
  • Sift together the flour and baking soda, and set aside.
  • Using a stand mixer with the flat beater or a hand mixer, cream the butter and sugar until they are well-incorporated and a bit fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add the milk and vanilla and beat until well-incorporated.
  • Add flour, about ¼ cup at a time.
  • Juice the lemon into a measuring cup. Add water until there is ¾ cup total liquid in the cup.
  • Stir in lemon juice and water mixture.
  • Add blueberries and stir with the mixer on low speed, allowing some of the blueberries to get crushed.
  • Grease muffin tins or line with paper liners.
  • Fill each compartment of the muffin tin about ¾ full.
  • Bake for about 20-30 minutes until golden brown and a toothpick comes out clean.

Related

Share
Pin2
Yum
Tweet
Share
Email
2 Shares
Previous Post: « Homemade Pesto
Next Post: Lemon Pepper Chicken Kabobs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

Amazon Associates Disclosure

Sarahsbites.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Currently Reading

Instagram

Spicy Honey Dijon Roasted Carrots 🥕🍯🌶 Only 6 ingredients and ready in under 30 minutes! Recipe link in bio. #carrots #recipe #food #dinner #weeknightdinner #feedfeed
These avocado toast bites feature creamy avocado, fresh mozzarella, smoked sea salt, and bright cherry tomatoes on top of toasted baguette. A fresh and simple avocado toast appetizer for your next party or brunch! 🥑 Recipe link in bio. #avocadotoast #appetizer #recipe #brunch
@realhousedogsofdc - one counter surfer and one tattle tale. The counter surfer enjoyed a lemon meringue cake. She still has some meringue on her shoulder. 😂 #foodblogger #foodblogdogs #countersurfer #noregrets
Red wine pot roast is a hearty winter staple in my kitchen! It features fall-apart beef with a slightly crispy sear. The braising liquid becomes a delicious sauce with added dimension from whole-grain mustard and rosemary. Recipe link in bio.
Herbs as roasted veggies are the stars of this hearty vegetable pot pie. It’s great as main dish or a side. 🥧 Recipe link in bio. #recipe #potpie #vegetarian #vintagepyrex
Blackberry Cucumber Martinis at @harvest_thyme_tavern last night! #maryland #cocktail #drinkmaryland #eatlocal

Tags

10 ingredients or less 30 minutes or less appetizer basil beef bell pepper blender breakfast brown sugar butter canned tomatoes carrots celery cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta potatoes potluck roundup salsa side slow cooker soup sour cream stand mixer tastefully simple thyme tomato tomatoes vanilla vegetable stock vegetarian vintage pyrex Vitamix weeknight cooking

Copyright © 2023 Sarah's Bites on the Foodie Pro Theme