Sauces & Seasonings

Mustard Tarragon Marinade

Mustard Tarragon Marinade

I was going to make this as a dry rub for filet kabobs last night, but I discovered my steak was bad. I changed this into a marinade for grilled chicken and it did not disappoint. The mustard and tarragon are a great pairing! I ended up also using it on the grilled peppers and onions in addition to the chicken.

Mustard Tarragon Marinade

A savory, tangy marinade for beef, chicken, or pork.
Prep Time5 mins
Total Time5 mins
Course: Marinades
Keyword: chicken marinade, mustard marinade, steak marinade, tarragon marinade
Servings: 1


  • 1 tbsp mustard powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried tarragon
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • cup wine use white wine for chicken or pork, red wine for beef


  • Add dry ingredients to a bowl.
  • Add Worcestershire, olive oil, and wine.
  • Whisk together until ingredients are well-combined.


This recipe makes enough for about 1 pound of meat. 

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