I was going to make this as a dry rub for filet kabobs last night, but I discovered my steak was bad. I changed this into a marinade for grilled chicken and it did not disappoint. The mustard and tarragon are a great pairing! I ended up also using it on the grilled peppers and onions in addition to the chicken.

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Mustard Tarragon Marinade

A savory, tangy marinade for beef, chicken, or pork.

Prep Time5 mins

Total Time5 mins

Course: Marinades

Cuisine: American

Keyword: chicken marinade, mustard marinade, steak marinade, tarragon marinade

Servings: 1

Equipment

• Whisk

Ingredients

• 1 tbsp mustard powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried tarragon
• ½ tsp kosher salt
• ¼ tsp black pepper
• 2 tbsp Worcestershire sauce
• 1 tbsp olive oil
• ⅓ cup wine use white wine for chicken or pork, red wine for beef

Instructions

• Add dry ingredients to a bowl.
• Add Worcestershire, olive oil, and wine.
• Whisk together until ingredients are well-combined.

Notes

This recipe makes enough for about 1 pound of meat.