• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarah's Bites
  • Home
  • About
    • About
    • Affiliate Disclosures
    • Terms of Use
    • Privacy Policy
  • Cookin’ With Cosmo
  • Vintage Pyrex
  • Dinner
  • Apps & Small Bites
  • Desserts
  • Sides
  • Soups
  • Sauces & Seasonings
  • Contact
    • Facebook
    • Instagram
    • Pinterest
Home » Breakfast » Crabby Mini Breakfast Quiches

Crabby Mini Breakfast Quiches

January 5, 2020 | Last updated January 5, 2020

Share22
Pin12
Yum8
Tweet
Share
Email
42 Shares
Mini breakfast quiches in deviled crab baking dishes
Jump to recipe button

You won’t be crabby in the morning if you start your day off with these crabby mini quiches! My mom and I always go to G&M Restaurant for crab imperial when she comes to visit. They have the best crab imperial, hands down! The portions are so generous that we always have some left over. Our tradition has been to use the leftovers in an omelette or quiche on Christmas morning. These mini quiches can be made with crabmeat, leftover crab cakes, or leftover crab imperial (just be careful how long you keep those seafood leftovers). I made homemade pie crust for these, but store bought is also fine. The dishes in the picture are vintage McKee deviled crab shells.

Individual crab breakfast quiches in deviled crab baking shells
Print Recipe Pin Recipe
5 from 1 vote

Crabby Mini Breakfast Quiches

A delicious way to use leftover crab cakes, leftover crab imperial, or just fresh crabmeat.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Keyword: crab quiche, individual breakfast quiches, leftover crab cakes recipe, leftover crab imperial recipe
Servings: 8 servings

Equipment

  • Mini tart pans or ramekins

Ingredients

  • 1 pie crust
  • 4 eggs
  • ¾ cup heavy cream
  • ¼ cup milk
  • 2 tbsp minced onion (fresh, not dried)
  • ¼ cup diced bell pepper
  • ¼ tsp Old Bay seasoning
  • 1 cup crabmeat, leftover crab cake, or leftover crab imperial
  • 1 cup shredded cheese, such as cheddar or mozzarella

Instructions

  • Preheat oven to 375°.
  • Grease each tart dish or ramekin. Cut out pie crust for individual quiches and line each dish with crust. Cover each crust with aluminum foil. If you have pie weights, place them on top of the aluminum foil to weight it down.
  • Bake crusts for 10 minutes. They will not be completely cooked. Remove from oven and set aside.
  • Whisk together the remaining ingredients, except for the crab and cheese. Once combined the other ingredients are well-combined, stir in the crab and cheese.
  • Remove the pie weights and aluminum foil from the dishes.
  • Fill each dish with the egg mixture.
  • Bake for 25 minutes, or until a knife comes out clean. (Tip: Place the dishes onto a sheet pan for easily getting them in and out of the oven.)

Related

Share22
Pin12
Yum8
Tweet
Share
Email
42 Shares
Previous Post: « Warm Onion & Cheddar Dip
Next Post: Slow Cooker Mongolian Beef (with gluten-free option) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

Amazon Associates Disclosure

Sarahsbites.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Currently Reading

Instagram

Spicy Honey Dijon Roasted Carrots 🥕🍯🌶 Only 6 ingredients and ready in under 30 minutes! Recipe link in bio. #carrots #recipe #food #dinner #weeknightdinner #feedfeed
These avocado toast bites feature creamy avocado, fresh mozzarella, smoked sea salt, and bright cherry tomatoes on top of toasted baguette. A fresh and simple avocado toast appetizer for your next party or brunch! 🥑 Recipe link in bio. #avocadotoast #appetizer #recipe #brunch
@realhousedogsofdc - one counter surfer and one tattle tale. The counter surfer enjoyed a lemon meringue cake. She still has some meringue on her shoulder. 😂 #foodblogger #foodblogdogs #countersurfer #noregrets
Red wine pot roast is a hearty winter staple in my kitchen! It features fall-apart beef with a slightly crispy sear. The braising liquid becomes a delicious sauce with added dimension from whole-grain mustard and rosemary. Recipe link in bio.
Herbs as roasted veggies are the stars of this hearty vegetable pot pie. It’s great as main dish or a side. 🥧 Recipe link in bio. #recipe #potpie #vegetarian #vintagepyrex
Blackberry Cucumber Martinis at @harvest_thyme_tavern last night! #maryland #cocktail #drinkmaryland #eatlocal

Tags

10 ingredients or less 30 minutes or less appetizer basil beef bell pepper blender breakfast brown sugar butter canned tomatoes carrots celery cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta potatoes potluck roundup salsa side slow cooker soup sour cream stand mixer tastefully simple thyme tomato tomatoes vanilla vegetable stock vegetarian vintage pyrex Vitamix weeknight cooking

Copyright © 2023 Sarah's Bites on the Foodie Pro Theme