I love cheese grits! Grits are one of my favorite breakfast foods, but it’s also great for lunch and dinner. For all grits lovers out there, here is a selection of 10 recipes that incorporate cheese grits. These recipes use a wide variety of cheeses – cheddar, goat cheese, gouda, and pepper jack.
Salmon and Grits with Garlicky Greens & Boiled Eggs
A savory meal that is great for both breakfast and dinner, this Salmon and Grits with Garlicky Greens & Boiled Eggs recipe is extremely versatile.
Roasted Pork Loin With Cheesy Grits and Sauteed Greens
This whole Roasted Pork Loin Dinner with Cheesy Grits and Sauteed Greens is ready in just 35 minutes!
Cheesy Grits Fritters
Cheesy grits fritters are easy to make, and pair well with the cajun marinara sauce.
Blackened (AKA Cajun) Shrimp and Grits
A Lowcountry classic. For this version, we use Cajun spices to give it a little kick! For the creamiest grits, go with slow cook!
Goat Cheese Grits With Burst Tomatoes and Chicken
These goat cheese grits are topped with burst tomatoes, chicken and basil for a comforting meal full of late summer flavor.
BBQ Beef Tips With Cheddar Grits
This hands-off recipe makes tender, almost fall-apart beef in the slow cooker. The beef tips are served over cheddar grits, making this a perfect comfort food.
Baked Cheddar Cheese Grits With Crab Cakes
This easy grits casserole is made with two types of gourmet cheddar cheese, fresh garlic, butter and chicken stock to give amazing flavor to a staple Southern dish. Served along with tender lump crab cakes and roasted red bell peppers
Shrimp & Grits With Andouille Sausage
A traditional shrimp and grits recipe, and the perfect comfort food.
Bacon-Wrapped Peppercorn Filet With Pepperjack Grits
Tender filet mignon, lovingly wrapped in bacon and seared to perfection, then served over creamy, cheese grits. This Bacon-Wrapped Peppercorn Filet with Pepperjack Grits recipe is extraordinary.
Turkey Bolognese Over Smoked Gouda Grits
Simple healthy ingredients for an easy weeknight Turkey Bolognese, spruced up by serving over delicious cheesy grits for a twist. Cooked in the slow cooker, straight from the freezer!
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