I think it’s no secret that I love short ribs, and I guess it’s no coincidence that braising is one of my favorite cooking methods since that’s how short ribs are traditionally cooked. If you want to learn more about beef ribs, including short ribs, AmazingRibs.com and Lake Geneva Country Meats have good information.
The first short rib recipe I ever made was braised short rib risotto. After that, I branched out into a few that were more unique, like the red wine braised short rib pot pie. All of my short rib recipes I’ve made so far use red wine braised short ribs as the base. Maybe I can be a creature of habit, but I wanted to expand my short rib cooking methods. I embarked on a search for different ways to cook the short ribs than my traditional red wine method, and the results were impressive.
These recipes have a variety of cooking methods, including slow cooker and Instant Pot. The recipes also range from easy/beginner to advanced. Several of the recipes are gluten-free, and most are dairy-free (when dairy is introduced, it’s usually in the side dishes). If you are a short rib newbie, I highly recommend the crockpot beef short ribs from Erhardts Eat. It’s a very straightforward recipe to make and a good intro to cooking short ribs.
Images used with permission.
Crockpot Beef Short Ribs
These simple Crockpot Beef Short Ribs pack a big flavor and make the perfect holiday main dish or celebratory meal. Trust me, these are worth the splurge.
Braised Short Rib Risotto
These red wine braised short ribs are incredibly tender, and served over a decadent risotto.
Instant Pot Beef Short Ribs
Tender, and fall-of-the-bone good, these Instant Pot Beef Short Ribs are going to be your new favorite Pressure Cooker Rib recipe.
Short Rib Ravioli
A unique ravioli recipe! Homemade ravioli stuffed with braised short ribs, and served with a blush pasta sauce.
Blueberry Balsamic Braised Beef Short Ribs
An easy peasy classic beef comfort dish with a blueberry and balsamic flavor spin. Cook these braised short ribs low and slow until they reach fall-off-the-bone deliciousness.
Korean Style Beef Ribs
These Korean style beef ribs are so good, you’ll want to make extra. Marinade overnight and cooks in 15 minutes! Serve with raw sliced carrots and cucumbers, rice noodles, sautéed mushrooms or sautéed greens.
Red Wine Braised Short Rib Pot Pie
This is a unique savory, hearty pot pie with a parmesan herb crust. It’s always a showstopper with folks coming back for seconds and thirds!
Beef Short Ribs With Root Vegetable Puree
Fall off the bone short ribs are served over a flavorful, smooth root vegetable purée for a restaurant quality meal at home!
Red Wine Braised Short Ribs with Gremolata
Slow cooked ribs scattered with a bit of fresh gremolata. Made with a few quality ingredients, low and slow is the way to go!
Slow Cooker Korean Short Ribs
Slow Cooker Short Ribs are deliciously fall-off-the-bone tender that take less than 5 mins of prep work. These Korean Beef Short Ribs are a great option for elegant suppers, homemade takeaways and easy lunches too.
Gnocchi Bolognese With Braised Short Rib
Gnocchi bolognese with braised short ribs is an ultimate comfort food dish. The burrata cheese on top makes it over-the-top good!