Plate of baked halibut topped with sauce next to roasted potatoes and green beans

Dijon & Dill Baked Halibut With Parmesan Potatoes & Green Beans {Sheet Pan Meal}

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This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal.

I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The first time I made the halibut recipe, the fish wasn’t done to my liking, but the veggies were perfect. The marinade also didn’t pack as much flavor the first time. I made several adjustments and made it again. The second time around I figured out a better balance on the cooking time for the vegetables vs. the fish. I also increased the amount of dijon in the topping. The fish was nice and flaky, with a nice tang in the sauce from the dijon and lemon. The potatoes and green beans were cooked nicely, with a tad bit of browning. The dijon and lemon provide nice base flavors for the potatoes and green bean, and the parmesan cheese provides a nice balance.

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Plate of baked halibut topped with sauce next to roasted potatoes and green beans
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5 from 6 votes

Dijon & Dill Baked Halibut With Potatoes & Green Beans {Sheet Pan Meal}

This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: baked fish recipe, baked halibut, halibut recipe, sheet pan dinner, sheet pan meal
Servings: 2 people

Equipment

  • Parchment paper, aluminum foil, or silicone baking mat

Ingredients

Halibut
Potatoes & Green Beans

Instructions

  • Start by making the marinade/topping for the fish by whisking together all of the ingredients for the halibut, minus the fish.
  • Coat the fish with the mixture and set aside in the refrigerator to marinate while you begin preparing the vegetables.
  • Preheat oven to 400°.
  • Place the vegetables in a bowl. Drizzle with olive oil. Add the rest of the ingredients for the vegetables and toss to coat.
  • Line a baking sheet with parchment paper, aluminum foil, or a silicone baking mat. Coat with nonstick cooking spray if you use aluminum foil. Transfer the vegetables to the baking sheet, leaving a bit of room for the fish in the middle. Bake for 5 minutes.
  • Remove the baking sheet from the oven. Place the fish in the middle between the vegetables. Bake for about 25 minutes or until the potatoes are cooked through and the fish is flaky.

Marinade in a vintage mallo-ware bowl

Start by making the marinade/topping for the fish by whisking together all of the ingredients in a bowl.

Halibut with a marinade/sauce on top, in a vintage Pyrex 503 baking dish

Coat the fish with the mixture and set aside in the refrigerator to marinate while you begin preparing the vegetables (yes, that’s a vintage Pyrex dish). Also preheat the oven to 400.

Green beans and cut potatoes in a bowl

Place the vegetables in a bowl. Drizzle with olive oil. Add the rest of the ingredients for the vegetables and toss to coat.

Potatoes and green beans on a baking sheet

Line a baking sheet with parchment paper, aluminum foil, or a silicone baking mat. Coat with nonstick cooking spray if you use aluminum foil. Transfer the vegetables to the baking sheet, leaving a bit of room for the fish in the middle. The potatoes and green beans need to get a bit of a head start in the oven (really, the potatoes). Bake for 5 minutes.

Baking sheet with potatoes, green beans, and halibut

Place the fish in the middle between the vegetables. Bake for about 25 minutes or until the potatoes are cooked through and the fish is flaky.

Plate with baked halibut covered in sauce next to roasted potatoes and green beans
Dijon & Dill Baked Halibut With Parmesan Potatoes & Green Beans {Sheet Pan Meal}

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