Chocolate White Chocolate Chip Cookies

No comments

Scrumptious chocolate cookies with white chocolate chips are a fun departure from the traditional chocolate chip cookie.

Jump to recipe button

I bought the white chocolate chips this winter to make something with cranberries that I never actually ended up making, and I’m afraid to look at how old the cocoa I used was – but these turned out great! I tried them with the dough chilled and not chilled, and they’re easier to make when the dough isn’t chilled. If you’re making these with kids, chill the dough so they can roll the cookies into balls and place on the cookie sheet. Otherwise, just use spoons or a cookie scoop and don’t chill the dough. If you’re looking for another unique chocolate chip cookie recipe, check out my spiced pecan chocolate chip cookies.

Continue reading after the recipe card for step-by-step photos.

This post may contain affiliate links, which means I receive compensation for purchases made using the links (more information).

Print Recipe Pin Recipe
5 from 1 vote

Chocolate White Chocolate Chip Cookies

Scrumptious chocolate cookies with white chocolate chips are a fun departure from the traditional chocolate chip cookie.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, chocolate cookies, cookie recipe, white chocolate chip cookies
Servings: 34 cookies

Ingredients

Instructions

  • Preheat oven to 350°.
  • Cream sugars and butter with a hand mixer or stand mixer. Beat until it begins to get a bit fluffy.
  • Beat in egg and vanilla.
  • Stir in baking soda, salt, and cocoa. Stir until ingredients are combined.
  • Stir in flour ⅓ cup at a time, making sure the flour is fully incorporated before adding more.
  • Stir in the chocolate chips.
  • Line baking sheets with parchment paper.
  • Use a spoon or a cookie scoop to scoop cookies onto baking sheets.
  • Bake for 12 minutes. Remove from oven and allow to cool on the baking sheet.
Butter and sugar combined in a stand mixer bowl

Preheat oven to 350. Cream sugars and butter with a hand mixer or stand mixer. Beat until it begins to get a bit fluffy.

Stand mixer bowl with cookie batter

Beat in egg and vanilla.

Cookie batter in a mixer bowl

Stir in baking soda, salt, and cocoa. Stir until ingredients are combined.

Cookie batter in mixer bowl

Stir in flour ⅓ cup at a time, making sure the flour is fully incorporated before adding more.

Stir in chocolate chips.

9 unbaked cookies on a parchment lined baking sheet

Line baking sheets with parchment paper. Use a spoon or a cookie scoop to scoop cookies onto baking sheets.

Baked cookies on a cookie sheer

Bake for 12 minutes. Remove from oven and allow to cool on the baking sheet.

Stack of 5 cookies in front of a bottle of milk
Chocolate White Chocolate Chip Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.