Bowl of salsa with a bowl of tortilla chips in the background

Chipotle Adobo Salsa

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.

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Bowl of salsa with a bowl of tortilla chips in the background
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5 from 1 vote

Chipotle Adobo Salsa

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Appetizer, Sauces, Side Dish, Snack
Cuisine: Mexican
Keyword: chipotle salsa, salsa
Servings: 4 cups
Calories: 17kcal
Cost: $8

Equipment

Ingredients

  • 4 chipotle peppers in adobo sauce (Tip: Transfer extras to a freezer bag and freeze for later use)
  • 1 bell pepper chopped into large pieces (I used a yellow pepper, but any color is fine)
  • 1 medium onion cut into large pieces
  • 1 can mile green chiles drained, 4 oz. can
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • tsp kosher salt plus more to taste
  • 5 tomatoes cut into large chunks, core discarded

Instructions

  • Add all ingredients to a blender, adding the tomatoes last.
  • Process on the lowest speed for about 45 seconds to 1 minute, or until ingredients are finely chopped and well-blended.
  • Store in the refrigerator in a jar or other airtight container.

Nutrition

Serving: 0.25cup | Calories: 17kcal | Carbohydrates: 3.5g | Protein: 0.7g | Fat: 0.3g | Cholesterol: 1mg | Sodium: 279mg | Potassium: 119mg | Fiber: 1.2g | Sugar: 1.7g | Calcium: 9mg
Bowl of salsa with a bowl of tortilla chips in the background
Chipotle Adobo Salsa

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