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This recipe is a great way to use leftover pulled pork! The pork I used didn’t have any BBQ sauce on it, but it would be totally fine to use pulled pork that already had sauce on it. You could make your own dough for this (all-purpose homemade dough is great for crust), but the naan makes this even easier to make. I didn’t put any vegetables on this, but pizzas are also a great way to use leftover veggies or veggies you need to use up.
Looking for more recipes for that leftover pulled pork? Try my slow cooker pulled pork tortilla soup, pulled pork burrito bowls, or pulled pork BBQ biscuit sliders.
Pulled Pork BBQ Naan Flatbread
A quick and easy flatbread with tangy BBQ sauce is a great way to use leftover pulled pork. Naan bread makes a quick flatbread crust. Great as an appetizer or a meal, and ready in under 30 minutes.
Servings: 2 people
Equipment
Ingredients
- 2 pieces naan
- ¼ cup BBQ sauce
- ½ cup shredded cheddar cheese
- ¾ cup shredded mozzarella cheese
- 1 cup pulled pork
- Ranch seasoning optional
Instructions
- Preheat oven to 375°.
- Place naan on a rimmed baking sheet.
- Use the back of a spoon to spread the BBQ sauce onto each piece of naan.
- Top with shredded cheddar, pulled pork, and shredded mozzarella. Dust with Ranch seasoning if desired.
- Bake for about 20 minutes, or until naan is crispy and cheeses are fully melted.
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