• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sarah's Bites
  • Home
  • About
    • About
    • Affiliate Disclosures
    • Terms of Use
    • Privacy Policy
  • Cookin’ With Cosmo
  • Vintage Pyrex
  • Dinner
  • Apps & Small Bites
  • Desserts
  • Sides
  • Soups
  • Sauces & Seasonings
  • Contact
    • Facebook
    • Instagram
    • Pinterest
Home » Desserts » Mini Cherry Pies

Mini Cherry Pies

July 18, 2020 | Last updated July 18, 2020

Share28
Pin10
Yum
Tweet
Share
Email
38 Shares
Jump to Recipe Print Recipe

This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information).

Fresh cherries! I love making cherry pie with fresh cherries. The filling is so gooey and delicious, and it’s easy to make. Individual desserts are always fun, too. I made these in my Le Creuset mini cocottes, but you could make these in any large ramekins. If your ramekins are smaller, this recipe might yield more than 4 servings. I used the stoneware mini cocottes for these, but they also make cast iron versions.

Looking for more pie recipes? Try these almost bite-sized apple pies and check out this list of 35 amazing & unique pie recipes.

Cherry pie in a mini cocotte
Print Recipe Pin Recipe
5 from 1 vote

Mini Cherry Pies

These mini cherry pies have a flaky, buttery crust and a perfectly gooey sweet filling made with fresh cherries and a hint of cinnamon. The individual portions make these a fun treat!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: individual dessert, pie
Servings: 4 people

Equipment

  • Large ramekins
  • Saute pan
  • Baking sheet
  • Pastry brush

Ingredients

  • 1 pie crust
  • 3 cups fresh cherries pitted
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • ⅓ cup sugar
  • ⅓ cup water
  • 1 tsp cinnamon
  • 1 pinch kosher salt
Egg Wash
  • 1 egg
  • 1 tbsp water

Instructions

  • Preheat a large saute pan over medium heat.
  • Melt the butter in the pan. Stir in the tbsp flour. Continue cooking until it's a dark blond color, for about 2 minutes.
  • Add the sugar, water, cherries, cinnamon, and salt. Stir to combine.
  • Cook for 1 minute. Reduce to low and cook for about 5 minutes, stirring occasionally.
  • Turn off heat and set filling aside.
  • Preheat oven to 375°.
  • Roll out pie crust.
  • Fill each ramekin with the pie filling.
  • Cut pie crusts to fit over the top of each ramekin.
  • Cover each pie with a piece of crust, crimping edges to the sides of the ramekin.
  • Cut small slits in the center of the crust.
  • Combine 1 tbsp water with 1 egg. Brush the top of each pie with egg wash. Sprinkle with more sugar if desired.
  • Transfer ramekins to a baking sheet. Bake for about 20 minutes, or until crust is golden brown (begin checking at 15 minutes).
Individual cherry pie with text that says mini cherry pies and a logo that says Sarah's Bites
Mini Cherry Pies

Related

Share28
Pin10
Yum
Tweet
Share
Email
38 Shares
Previous Post: « Honey Sriracha Grilled Pork Tenderloin
Next Post: Cupcake Baking Guide {50 Recipes} »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

Amazon Associates Disclosure

Sarahsbites.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Currently Reading

Instagram

Spicy Honey Dijon Roasted Carrots 🥕🍯🌶 Only 6 ingredients and ready in under 30 minutes! Recipe link in bio. #carrots #recipe #food #dinner #weeknightdinner #feedfeed
These avocado toast bites feature creamy avocado, fresh mozzarella, smoked sea salt, and bright cherry tomatoes on top of toasted baguette. A fresh and simple avocado toast appetizer for your next party or brunch! 🥑 Recipe link in bio. #avocadotoast #appetizer #recipe #brunch
@realhousedogsofdc - one counter surfer and one tattle tale. The counter surfer enjoyed a lemon meringue cake. She still has some meringue on her shoulder. 😂 #foodblogger #foodblogdogs #countersurfer #noregrets
Red wine pot roast is a hearty winter staple in my kitchen! It features fall-apart beef with a slightly crispy sear. The braising liquid becomes a delicious sauce with added dimension from whole-grain mustard and rosemary. Recipe link in bio.
Herbs as roasted veggies are the stars of this hearty vegetable pot pie. It’s great as main dish or a side. 🥧 Recipe link in bio. #recipe #potpie #vegetarian #vintagepyrex
Blackberry Cucumber Martinis at @harvest_thyme_tavern last night! #maryland #cocktail #drinkmaryland #eatlocal

Tags

10 ingredients or less 30 minutes or less appetizer basil beef bell pepper blender breakfast brown sugar butter canned tomatoes carrots celery cheddar cheese cheese chicken chili powder chipotles in adobo chocolate cinnamon corn crock pot cumin dessert dutch oven easy garlic garlic powder heavy cream kitchenaid mixer le creuset le creuset dutch oven leftovers low-cost meals make ahead onion paprika parmesan parsley party pasta potatoes potluck roundup salsa side slow cooker soup sour cream stand mixer tastefully simple thyme tomato tomatoes vanilla vegetable stock vegetarian vintage pyrex Vitamix weeknight cooking

Copyright © 2023 Sarah's Bites on the Foodie Pro Theme