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Home » Sauces & Seasonings » Remoulade Sauce

Remoulade Sauce

August 16, 2020 | Last updated August 16, 2020

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Remoulade sauce has roots in France and Louisiana. This recipe is for the Louisiana version. The French version varies slightly from the Louisiana version and is traditionally made with mayo, vinegar, mustard, shallots, capers, chopped pickles, and herbs. The French version typically does not have a pink hue to it. The Louisiana version gets its pinkish color from the spices (Paprika, cajun seasoning, etc.). Many of the recipes for the Louisiana version have horseradish, pickle juice, chopped pickles, or capers, which I don’t include in mine. If I wanted a spicy variety, I would add some horseradish or cayenne.

The Louisiana-style remoulade sauce is typically served with seafood, such as crab cakes, shrimp, or fish. I also really like to use it as a dipping sauce for fried pickles, onion rings, or onion petals. If you need a crab cake recipe, try this recipe from another Maryland-based food blog, Savory Experiments. I also recommend this fried shrimp recipe from one of my favorite food blogs, Grandbaby Cakes.

Remoulade sauce in a jar with a spoon
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5 from 2 votes

Remoulade Sauce

A zesty, creamy Louisiana-style sauce perfect for crab cakes, po' boys, shrimp, or onion rings. Make it at home with this easy recipe!
Prep Time5 mins
Total Time5 mins
Course: Sauces
Cuisine: American, Southern
Keyword: crab cake sauce, dipping sauce, sauce, sauce for seafood
Servings: 1 cups

Equipment

  • Jar
  • Spatula

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp creole mustard
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp cajun seasoning
  • ½ tsp Tabasco
  • ½ tsp Worcestershire sauce
  • ½ tsp lemon juice

Instructions

  • Combine all ingredients with a whisk or spatula.
  • Store in a jar or other airtight container in the refrigerator.

Notes

Note on recipe yield: This makes slightly more than a cup, about 1⅓ cups. 
Jar with sauce and a spoon with text that says remoulade sauce recipe

Remoulade Sauce

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About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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