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Home » Dinner » Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken

April 25, 2021 | Last updated April 25, 2021

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Bowl of white rice with chicken, broccoli, carrots, and snap peas.

This recipe is based loosely on two of my other recipes: Slow Cooker Mongolian Beef and Slow Cooker Spicy Orange Chicken. It’s a great recipe if you want to have Chinese takeout at home. The recipe uses frozen stir fry vegetables. Mongolian beef usually has carrots in it, but I like the addition of broccoli and snap peas in this version. You can get a steam-in-bag version, or steam them on the stovetop. A Couple Cooks has a good post on how to steam vegetables. I usually do mine right from frozen and don’t thaw first. I didn’t include instructions for cooking the rice. Love & Lemons has a good post about how to cook rice.

Bowl of white rice with chicken, broccoli, carrots, and snap peas.
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5 from 1 vote

Slow Cooker Mongolian Chicken

This slow cooker Mongolian chicken has a slightly spicy garlic and ginger sauce. It's easy to make, especially with steam-in-bag veggies.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Main Course
Cuisine: Chinese
Keyword: crock pot chicken, slow cooker chicken
Servings: 4 servings

Equipment

  • Slow cooker

Ingredients

  • 3 boneless skinless chicken breasts cut into bite sized pieces
  • 3 tbsp cornstarch
  • 1 package frozen stir fry vegetables 12 oz. bag, steam-in-bag type recommended
  • 1 cup white rice uncooked
Sauce
  • 2 tsp sesame oil
  • ⅓ cup brown sugar
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • ½ cup low sodium soy sauce
  • ¼ tsp sriracha
  • ¼ cup water

Instructions

  • Whisk together ingredients for sauce and set aside.
  • Place cornstarch and chicken pieces in a large bowl. Stir until all pieces of chicken are coated in cornstarch. Add sauce. Stir until all pieces of chicken are coated in sauce.
  • Transfer chicken with sauce to slow cooker. Cook on low for about 2 hours.
  • About 30 minutes before the chicken is done, begin preparing the rice and vegetables. Cook the rice according to the package instructions (or your go-to method) and steam the vegetables.
  • Serve the chicken and vegetables over rice.
Bowl of white rice with chicken, broccoli, carrots, and snap peas. Text over the image says Slow Cooker Mongolian Chicken.
Slow Cooker Mongolian ChickenSlow Cooker Mongolian Chicken

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About

Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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