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Home » Desserts » White & Dark Chocolate Chip Cookies With Walnuts

White & Dark Chocolate Chip Cookies With Walnuts

October 16, 2021 | Last updated October 16, 2021

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These soft and chewy cookies are loaded with both white and dark chocolate chips. The walnuts add a crunchy texture and nutty flavor that balance the soft cookie and sweetness of the chocolate chips.

Three chocolate chip cookies on a square plate in front of several cookies cooling on a wire cooling rack.

The secret to making these chocolate chip cookies so soft is the brown sugar beaten together with butter to create a fluffy base for the cookie dough. Don’t skimp on the beating time! Getting the butter and sugar light and fluffy is really necessary for a soft cookie.

I’ve also made these with semi-sweet chips instead of dark and they just as good. There are lots of different types of baking chips available these days – these cookies would be good to experiment with mixing and matching different types of chips.

If you’re looking for more cookie recipes, check out my cookie recipe collection and

  • Candy Bar Cookies (a great way to use leftover Halloween candy!)
  • Derby Pie Cookies
  • Soft Snickerdoodle Cookies
Four cookies on a square plate in front of cookies cooling on a wire cooling rack.
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5 from 1 vote

White & Dark Chocolate Chip Cookies With Walnuts

These soft and chewy cookies are loaded with both white and dark chocolate chips. The walnuts add a crunchy texture and nutty flavor that balance the soft cookie and sweetness of the chocolate chips.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies, drop cookies
Servings: 2 dozen

Equipment

  • Mixer
  • Baking sheet
  • Cookie scoop (optional)

Ingredients

  • 1 stick butter
  • 1 tsp vanilla
  • 1 tsp rum add a half teaspoon vanilla if you don't have rum
  • 1 egg
  • ¾ tsp baking soda
  • ¾ cup brown sugar
  • 1¼ cup all purpose flour
  • ½ cup chopped walnuts
  • ½ package dark chocolate chips can use semi-sweet instead, but cookies will be sweeter
  • ½ package white chocolate chips

Instructions

  • Preheat oven to 350°.
  • Microwave butter for 45 seconds (it will be partially melted).
  • Cream together butter and sugar on medium speed until mixture gets light and fluffy, about 2 minutes.
  • Reduce mixer speed to low. Add egg and mix until fully incorporated, about 1 minute.
  • Mix in vanilla and rum.
  • Mix in baking soda.
  • Add flour a quarter cup at a time and mix until all flour is incorporated.
  • Mix in chocolate chips and walnuts.
  • Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets lined with parchment paper.
  • Bake for about 10 minutes until cookies are golden brown. Remove from the cookie sheet and let cool in a wire cooling rack.

Notes

I use a traditional metal cookie sheet. If you have a nonstick cookie sheet, you may not need to line with parchment paper. 
Four chocolate chip cookies on a plate in front of cookies cooling in a wire cooling rack. Text over the image says White and Dark Chocolate Chip Cookies With Walnuts.
White & Dark Chocolate Chip Cookies With Walnuts

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Hi, I’m Sarah! My blog features a diverse collection of recipes, from delicious quick and easy meals to more complex showstoppers, with the occasional disaster story mixed in. I include the disasters to keep things real, and so you can share a laugh and learn from my mistakes.

My blog also has  a section dedicated to my horse, Cosmo. Cookin’ With Cosmo features equestrian eats and homemade horse treats.

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