I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal - I'll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the… Continue reading Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans
I always have a cocktail available for adults on Halloween. I did a bloody mary last year, but this year I was short on prep time and didn't have time to let my bloody mary base sit overnight. These were a big hit with my neighbors and the parents who came by with trick-or-treaters. These… Continue reading Apple Cider Cocktail (Big Batch)
I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos
I've purchased a few vintage Pyrex measuring cups at estate sales and yard sales over the years. The internet doesn't seem to have much information on the age of Pyrex measuring cups by decade, at least not summarized into one place. A few well-known details are fairly common to find online: D-handle measuring cups (below,… Continue reading How old is my Pyrex measuring cup?
I made two strip steaks last night, and wanted to do something with the leftovers. I also had a green pepper that needed to be used, probably by tomorrow at the latest. I actually wasn't a fan of the steak last night when I made it - it wasn't salty enough. I normally don't marinate… Continue reading Cheesesteak Stuffed Peppers
Disclaimer: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links. One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though,… Continue reading No-Name Dip That Does Not Photograph Well
This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)