This stromboli recipe is great for a weeknight dinner, especially if you make the dough ahead of time. Typically stromboli includes pepperoni, salami, and ham, but this is also a great way to use up sandwich meat and cheese at the end of the week. You can also customize the herbs and spices you use… Continue reading Homemade Stromboli
I was making braised short rib risotto on Christmas, but wanted to put out some snacks beforehand. I had a Costco cheese flight that everyone has been raving about (yes, it was amazing), along with some salami and cherry honey. I thought a warm dip would be nice to serve, too, but this was a… Continue reading Warm Onion & Cheddar Dip
This was one of the appetizers I made last weekend when I was hosting my horseback riding club's holiday party. I made the cranberry sauce the night before. This would also be a good use for leftover cranberry sauce from Thanksgiving. The cranberry sauce is the perfect combination of sweet and tart, and pairs nicely… Continue reading Cranberry & Gouda Bites
I recently asked my social media followers for some recipe requests. One of the requests was for more vegetable recipes. I make veggies a good bit, but I'm not so great at remembering to write down the recipes so I remember to blog them. I'll try to get better at that! I was out to… Continue reading Parmesan & Garlic Crispy Roasted Brussels Sprouts
This is another recipe from a horseback riding club potluck. The potlucks are almost always on a Friday evening, so I need a recipe that's easy to do after a full day of work. These were very easy, and I even made a quick homemade tomato sauce to go with them. Not to sound like… Continue reading Meatball Sub Sliders
I made these lettuce wraps for a light dinner the other night. The filling is similar to the sweet & spicy shrimp, but it's not spicy. They would have been good with some crispy rice noodles. You could add some sriracha to these to give them a little kick. The flavor was great, but unfortunately… Continue reading Shrimp Lettuce Wraps
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they… Continue reading Sweet & Spicy Grilled Shrimp
I made mango salsa to go on top of grilled Mahi Mahi the other weekend, and I had some left over. I wasn't quite in a taco mood yet, so I wanted to try something else with it. One of my friends came over for dinner when I made these. She said these had a… Continue reading Tempura Mahi Mahi Sushi
My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It's also a good snack with tortilla chips. You could also put avocado in it,… Continue reading Mango Salsa
I have to give credit to Better Homes and Gardens for the idea and the recipe that served as the inspiration for what I made here. I actually only saw the concept in the magazine, made my own, and checked back to compare the recipes later. This varies from the traditional hot brown because it… Continue reading Kentucky Hot Brown Stromboli
