beef, gluten free, low-cost, main courses, weeknight cooking

Stuffed Peppers with Quinoa, Ground Beef, & Basil

I volunteer to cook at a local shelter once a month with a group from church. I've typically signed up for side dishes and desserts, but this time I signed up to make the main dish. After almost running out of time with my roasted potatoes last time, I wanted to make something that would… Continue reading Stuffed Peppers with Quinoa, Ground Beef, & Basil

low-cost, soups, weeknight cooking

Simple Chili (for low-budget food challenge)

One of the meals I made to last most of the week for the low-budget food challenge was a simple chili. I was surprised I was able to pull this off without my usual poblano and jalapeno peppers, among other ingredients. This isn't the best chili I've made, but it tasted good and it was… Continue reading Simple Chili (for low-budget food challenge)

in the kitchen, low-cost

Low-Budget Food Challenge: Grocery Shopping

Step 1 of the low-budget food challenge I'm undertaking was grocery shopping. Tomorrow I start the actual challenge. I'm raising money (and donating funds myself) for Feeding America while I do the challenge. If you'd to donate, click here for my fundraising page. Lessons Learned From Grocery Shopping It was really hard and took twice… Continue reading Low-Budget Food Challenge: Grocery Shopping

in the kitchen, low-cost

Low-Budget Food Challenge

Last night on the way home from work, I stopped by Target and the pet food store to pick up a few things. I had to stop because my dogs completely ran out of food that morning. There was a family outside of Target with a sign indicating they were struggling to feed their family.… Continue reading Low-Budget Food Challenge