appetizers & snacks, lunch box, vegetarian

Granny’s Cucumber Tea Sandwiches

I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother's cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don't remember Granny ever making these for me, so I had to take my mom's word for it (and thankfully… Continue reading Granny’s Cucumber Tea Sandwiches

lunch box, main courses, make ahead / reheat, pasta, vegetarian

Pasta with Easy Homemade Creamy Tomato Sauce

I needed something quick and easy to make for dinner the other night. I'd just been to Lidl, and I got a pack of tricolor fusilli pugliesi, which I really wanted to use. This recipe would be good with pretty much any type of pasta, though. This is definitely coming to work with me for… Continue reading Pasta with Easy Homemade Creamy Tomato Sauce

lunch box, main courses, make ahead / reheat, pork, slow cooker

Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

I have a lot of home improvement projects going on at the moment, and my main goal last Sunday was getting my dog room finished. I knew I'd need most of the afternoon for that, so I wanted to make something easy that I could quickly assemble for dinner and lunches later on. The list… Continue reading Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

beef, lunch box, main courses, make ahead / reheat, soups

Beef Stew: Inspired by Grandma’s Goulash

I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today, and Sunday is also when I try to make my lunches for the week. I couldn't decide whether to make beef stew or goulash, so… Continue reading Beef Stew: Inspired by Grandma’s Goulash

beef, lunch box, main courses, make ahead / reheat, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

lunch box, make ahead / reheat, soups

Turkey & Dumpling Soup

Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year's Thanksgiving leftover edition. This recipe is similar to my grandmother's chicken & dumpling soup recipe. You wouldn't really need to do anything except switch… Continue reading Turkey & Dumpling Soup

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

appetizers & snacks, lunch box, vegetarian

Pimento Cheese

I love pimento cheese! We had pimento cheese sandwiches quite a bit as kids. Every time I see a dish with pimento cheese on a restaurant menu (fritters, burgers, dip, etc.), I'm probably going to order it. Most stores sell pimento cheese dip in the prepared food section, but I find it hard to find… Continue reading Pimento Cheese

beef, chicken, lunch box, main courses, make ahead / reheat, seafood, weeknight cooking

Chipotle Lime Fajitas

This post contains affiliate links (marked with *). I receive compensation for purchases made using these links. I was having some friends over for dinner, but didn't have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans.… Continue reading Chipotle Lime Fajitas

lunch box, main courses, make ahead / reheat, pasta

Baked Rigatoni

I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni