main courses, sauces & condiments

Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

main courses, pasta, seafood

Lobster Ravioli

Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that's that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my… Continue reading Lobster Ravioli

appetizers & snacks, main courses, pork

Pulled Pork BBQ Biscuit Sliders

Yesterday was a very cold day, and I wanted some comfort food. I didn't feel like chili, and I wanted another excuse to use my Le Creuset braiser. This is another recipe you could adapt to a dutch oven or slow cooker. Fair warning - remember that I grew up in Charleston, SC, so this barbecue… Continue reading Pulled Pork BBQ Biscuit Sliders

beef, main courses

Braised Short Rib Risotto

When my mom was in town for Christmas last year, she ordered this braised short rib risotto when we were out for dinner one night. I tried a bite and it was amazing. Ever since then, I've wanted to try to replicate it at home, and I've also been wanting to use my new Le… Continue reading Braised Short Rib Risotto

main courses, seafood

Shrimp & Grits with Andouille Sausage

I grew up in Charleston, SC, so I've definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn't find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and… Continue reading Shrimp & Grits with Andouille Sausage

chicken, main courses, weeknight cooking

Chicken Fried Rice Tacos

I ate at a restaurant last time I was in Charleston that had hibachi tacos on the menu. They were so good, so I decided I needed to try to make something similar at home. I'll definitely be making these again! You could easily make this vegetarian by nixing the chicken and increasing the proportion… Continue reading Chicken Fried Rice Tacos

beef, main courses, weeknight cooking

Perfect Steak

Disclosure: This post contains affiliate links (marked wth *), which means I receive compensation for purchases made using the links. We had someone over for dinner last night, and steak is usually the go-to when we have meat eating friends over for dinner. Steak is a good weeknight dinner, too, because it's easy and fast.… Continue reading Perfect Steak