culinary adventures and occasional disasters
Disclosure: This post contains affiliate links, which are marked with *. I receive compensation from purchases made using these links. I have a "book club" with a group of girlfriends that really isn't a book club - we get together and eat good good and drink wine. Why is it called book club, then? Long… Continue reading Gnocchi Bolognese With Braised Short Rib
There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli
Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that's that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my… Continue reading Lobster Ravioli
Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna
I received the pasta roller and cutter attachments for my KitchenAid mixer for my birthday earlier this month. I have been begging for these for so long! I've always liked fresh pasta better than boxed (who doesn't?!), and this gives me an easy way to make it at home. The KitchenAid attachments are really handy because you… Continue reading Homemade Pasta (Spaghetti)
