beef, chicken, lunch box, main courses, make ahead / reheat, seafood, weeknight cooking

Chipotle Lime Fajitas

This post contains affiliate links (marked with *). I receive compensation for purchases made using these links. I was having some friends over for dinner, but didn't have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans.… Continue reading Chipotle Lime Fajitas

main courses, pasta, seafood

Lobster Ravioli

Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that's that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my… Continue reading Lobster Ravioli

main courses, seafood

Shrimp & Grits with Andouille Sausage

I grew up in Charleston, SC, so I've definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn't find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and… Continue reading Shrimp & Grits with Andouille Sausage