Category: Seafood

Dijon & Dill Baked Halibut With Parmesan Potatoes & Green Beans {Sheet Pan Meal}

Plate of baked halibut topped with sauce next to roasted potatoes and green beans

This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The

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Soy Glazed Salmon {Sheet Pan Meal}

Salmon on a plate with asparagus and white rice

It’s Lent, which means it’s time for a lot more fish recipes around here. I’m a big seafood fan anyway, but I end up making more seafood recipes than usual during Lent. I made this the other night on Ash Wednesday. It’s a a quick and easy weeknight dinner, and it only requires one pan.

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Sweet & Spicy Grilled Shrimp

Sweet and spicy grilled shrimp

Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they

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Tempura Mahi Mahi Sushi

Tempura Mahi Mahi sushi

I made mango salsa to go on top of grilled Mahi Mahi the other weekend, and I had some left over. I wasn’t quite in a taco mood yet, so I wanted to try something else with it. One of my friends came over for dinner when I made these. She said these had a

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Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema

Mahi Mahi tacos

Prepare yourself for a lot or Mahi Mahi posts in the near future. My boyfriend went on a fishing trip last weekend, and caught a lot! So far, we’ve made it grilled, tempura fried, into cooked sushi rolls, and now tacos. These tacos were amazing. I’d pay good money for these in a restaurant. The

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Fish & Shrimp Chowder

Fish & shrimp chowder

I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.

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Chipotle Lime Fajitas

Chipotle lime fajitas (steak, chicken, shrimp, peppers, onions)

I was having some friends over for dinner, but didn’t have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans. The marinade was super easy, and the meat didn’t need to marinate for very long. The

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Lobster Ravioli

Lobster Ravioli

Usually I’m the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that’s that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my

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Shrimp & Grits with Andouille Sausage

I grew up in Charleston, SC, so I’ve definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn’t find any restaurants with good grits. Seriously, they were always watery and flavorless. Yuck. Bad grits everywhere meant that I was more likely to win the lottery than find good shrimp and

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