chicken, low-cost, main courses, make ahead / reheat, weeknight cooking

Easy Chicken Tacos

I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

beef, chicken, lunch box, main courses, make ahead / reheat, seafood, weeknight cooking

Chipotle Lime Fajitas

This post contains affiliate links (marked with *). I receive compensation for purchases made using these links. I was having some friends over for dinner, but didn't have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans.… Continue reading Chipotle Lime Fajitas

lunch box, main courses, make ahead / reheat, pasta

Baked Rigatoni

I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni