A zesty, creamy Louisiana-style sauce perfect for crab cakes, po’ boys, shrimp, or onion rings. Make it at home with this easy recipe!
Category: Sauces & Seasonings
Everything seasoning is for more than just bagels! Learn how to make it at home with this recipe.
Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
Don’t have pasta sauce in your pantry? You can make some with these 20 homemade pasta sauce recipes. Most of these recipes are quick and easy. Many can be made in the Instant Pot or slow cooker, and there’s even a recipe for the air fryer!
This is the second post in my series of how to make things you’d normally buy at the store. The last post was all about bread (20 Homemade Bread Recipes). This one focuses on things you’d normally have in your pantry or fridge. Homemade butter is easier than you think. Recipe calls for cream of
This tangy homemade steak sauce is ready in just 15 minutes and is made with ingredients you probably already have in your pantry and fridge. Even when we aren’t empty grocery store shelves from people panic-buying everything, I usually make my own steak sauce. I made this the other night to go with grilled strip
I had a friend over for drinks and food after work the other day. I love that she’s always up for trying my food experiments! She’s also a great person to bounce ideas off of, so we were brainstorming different types of recipes I could post. We decided to make a batch (or two) of
I was making meatball sliders to bring to a potluck last weekend. It would have been easy to grab a jar of sauce, but I didn’t have time to run to the store. I tossed this together in the crock pot before cooking the meatballs. This sauce is tasty and easy to make – perfect
My boyfriend has two huge basil plants on his deck, and we had a fairly large harvest this weekend. He wanted to make pesto. We thought of several different recipes, but I ultimately decided on a pasta with grilled shrimp, zucchini, and squash. We had some leftover, which will most likely become a pizza with