appetizers & snacks, lunch box, sauces & condiments, sides, vegetarian

Guacamole

I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn't going to have something to bring... so I made guacamole for her to bring! I used my stand mixer for this because I don't own a molcajete anymore. The avocados… Continue reading Guacamole

desserts, ice cream, vegetarian

Gingerbread Ice Cream

I love gingerbread. Gingerbread cookies, gingerbread lattes, gingerbread everything - love it! I've been meaning to try to make gingerbread ice cream since around Christmas, but I kept putting it off and forgetting and then I decided to paint my kitchen cabinets, etc. So finally this weekend I decided to make it. It turned out… Continue reading Gingerbread Ice Cream

chocolate, desserts, vegetarian, weeknight cooking

Cherry & Brandy Chocolate Chip Brownies

Confession: I didn't make these completely from scratch. Nope. I used a box of Duncan Hines Chewy Fudge Brownie Mix as the base. Just didn't feel like fooling with the cocoa powder and everything. I think if I make these again, I will probably use regular dried cherries instead of the candied ones to give… Continue reading Cherry & Brandy Chocolate Chip Brownies

appetizers & snacks, vegetarian

Parmesan Panko Tortellini Appetizer

I was getting together with some friends yesterday, and was trying to figure out what to bring. I really like fried ravioli and kind of had a craving. Fried food doesn't transport well, and I didn't want to smell like fried food either. I had tortellini in the refrigerator, and thought I might be able… Continue reading Parmesan Panko Tortellini Appetizer

desserts, disaster, vegetarian

Great Aunt Corrine’s Fudge

I used to love eating this as a kid. I took it to school as birthday treats instead of cupcakes many times. It's not as soft as traditional fudge, but so delicious! As my mom says, it's a tricky recipe, but so worth it. I had to call mom part of the way through to… Continue reading Great Aunt Corrine’s Fudge

sides, vegetarian, weeknight cooking

Sauteed Rustic Herb Green Beans

This is one of the sides I made the other night to go with the steak. This uses one of the seasoning blends from Tastefully Simple*. Sometimes people ask why I buy seasoning blends like that when I like cooking from scratch so much. Well, there are times when I just don't want to have… Continue reading Sauteed Rustic Herb Green Beans

lunch box, sides, vegetarian

Spiralized German Cucumber Salad

I got a spiralizer this weekend, so I'm trying to make different things with it. Spiralized cucumbers were a success, so I'll definitely be making more cucumber salads that way. Cucumber salad is one of my favorite sides/snacks. I'm actually eating this one right now while I write this post. It's dilly and tangy -… Continue reading Spiralized German Cucumber Salad