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culinary adventures and occasional disasters

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All I had was sliced provolone, so I thought it would be good to julienne it for the pasta salad #wusthof

should have just stuck with a roux! #foodbloggerproblems #culinarydisaster

Delicious pop tart

Catching up on some food blogging on a lazy Saturday morning 💻 ☕️ @realhousedogsofdc

Homemade white bread from the Beard on Bread book in the vintage Pyrex loaf pan

Made 86 stuffed peppers tonight at the shelter. Stuffed with ground beef, quinoa, tomato, and basil. Topped with mozzarella.

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