Move over, breakfast burritos! These breakfast taquitos pack a huge flavor punch. So easy to make ahead and reheat, too!
Tag: 10 ingredients or less
A hearty, savory pasta with a bright white wine sauce, fresh heirloom tomatoes, and basil.
Fresh blueberries are the star of this fresh and simple baked dessert. The crumb topping sinks below the surface of the blueberry mixture for crunchy, brown sugary goodness in each bite.
These snickerdoodle cookies have a hint of crispiness on the outside and a perfectly light, pillow-soft inside. A great cinnamon sugar treat!
A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!
A quick and easy flatbread with tangy BBQ sauce is a great way to use leftover pulled pork. Naan bread makes a quick flatbread crust. Great as an appetizer or a meal, and ready in under 30 minutes.
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
These enchiladas are “inside out” because the enchilada sauce is on the inside. Cooking the chicken in the sauce in the slow cooker packs a ton of flavor into the filling.
This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They’re easy to make with no yeast or frying required.